Professional product catalogue
Clinical nutrition
Clinical nutrition uses foods formulated for nutritional requirements assessed within medical care. Oral preparations, enteral mixtures and thickeners address different dimensions: energy and protein supply, molecular form of nutrients, or food texture. Some foods have nutritionally complete compositions, while others address partial or specific requirements. Macronutrients, fibre and physical properties explain the subject, alongside the medical supervision associated with foods for special medical purposes. The food’s structure and the route of administration are additional characteristics rather than substitutes for its nutritional profile.
Products in this category
171 products