Professional product catalogue

Nutrition & supplements

Nutrition connects food with energy needs, materials for tissues and micronutrients involved in physiological functions. Protein, carbohydrate, fat, fibre, vitamins and minerals have different roles. Food supplements concentrate selected ingredients, while clinical nutrition formulates foods for assessed medical requirements. Dietary products may adapt protein sources, gluten, lactose or fluid balance. Understanding these compositions explains the differences between major nutritional families, linking named ingredients with their mechanisms rather than treating every preparation as the same kind of food or supplement.