Professional product catalogue

Nutrition & supplements

Nutrition connects food with energy needs, materials for tissues and micronutrients involved in physiological functions. Protein, carbohydrate, fat, fibre, vitamins and minerals have different roles. Food supplements concentrate selected ingredients, while clinical nutrition formulates foods for assessed medical requirements. Dietary products may adapt protein sources, gluten, lactose or fluid balance. Understanding these compositions explains the differences between major nutritional families, linking named ingredients with their mechanisms rather than treating every preparation as the same kind of food or supplement.

Food supplements

Food supplements are foods concentrating nutrients or other substances with nutritional or physiological effects. Vitamins, minerals, fibre, botanical preparations and microorganisms have very different compositions. Understanding ingredients connects a formula with its subject, such as energy metabolism, nervous-system functions, lactose digestion or fibre properties. This distinguishes nutritional mechanisms and substance identity within a food framework, where claims remain linked to the documented conditions of the preparation. A shared theme therefore brings together different ingredient families rather than one universal substance.

126 classified products

Clinical nutrition

Clinical nutrition uses foods formulated for nutritional requirements assessed within medical care. Oral preparations, enteral mixtures and thickeners address different dimensions: energy and protein supply, molecular form of nutrients, or food texture. Some foods have nutritionally complete compositions, while others address partial or specific requirements. Macronutrients, fibre and physical properties explain the subject, alongside the medical supervision associated with foods for special medical purposes. The food’s structure and the route of administration are additional characteristics rather than substitutes for its nutritional profile.

171 classified products

Dietary products

Dietary products concern food composition and its adaptation to identified needs. Protein-rich products, foods with specific characteristics and rehydration preparations illustrate three different subjects. Amino acids, gluten, lactose, glucose and electrolytes are precise components with their own functions and properties. Understanding these ingredients distinguishes a modified recipe, a particular nutritional profile and a solution based on intestinal water absorption. The resulting food can therefore be explained through its composition rather than a single broad dietary label.

28 classified products